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Jobes Easy Gardener 06028 50 Pack Organics Vegetable Fertilizer Spikes 2-7-4
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Organic Gardener's Companion : Growing Vegetables in the West
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Companion Planting for the Kitchen Gardener : Tips, Advice, and Garden Plans for a Healthy Organic Garden
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The Organic Vegetable Gardener
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Vegetable Gardening for Organic and Biodynamic Growers : Home and Market Gardeners
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Small-Scale Grain Raising : An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition
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The Organic Fruit and Vegetable Gardener's Year: A Seasonal Guide to Growing What You Eat
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The Organic Gardeners Handbook
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Grow Your Own Organic Food: How to Easily Grow an Abundant Garden of Fresh Fruit, Vegetables and Herbs in Small Spaces: A Green Thumbs Guide to an Organic Food Producing Garden No Matter How Large or Small an Area You Have
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Jobes Easy Gardener 06028 50 Pack Organics Vegetable Fertilizer Spikes 2-7-4

Jobes Easy Gardener 06028 50 Pack Organics Vegetable Fertilizer Spikes 2-7-4

Jobe's Easy Gardener 06028 50 Pack Organics Vegetable Fertilizer Spikes 2-7-4:
  • Vegetable fertilizer spikes
  • Jobe's fertilizer spikes require no mixing or measuring
  • A convenient way to transition to organic gardening
  • Unique in the ground in feeding is the most efficient delivery system for organics
  • Natural, slow release organic nutrients ensure hearty plants
  • Improves long term soil quality by promoting beneficial microbial growth
  • No leaching or water polluting run off
  • 2-7-4 Guaranteed Analysis
  • 50 per pack

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Organic Gardener's Companion : Growing Vegetables in the West

Organic Gardener's Companion : Growing Vegetables in the West
A comprehensive guide to growing organic produce in the Rocky Mountain and western region. Includes information on soil cultivation (the backbone of organic gardening), selection, mulching harvesting, storing, and other concerns specific to semiarid and high-altitude climates.
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Companion Planting for the Kitchen Gardener : Tips, Advice, and Garden Plans for a Healthy Organic Garden

Companion Planting for the Kitchen Gardener : Tips, Advice, and Garden Plans for a Healthy Organic Garden
Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots (though the carrots may wind up stunted). Your celery will be happier if it's far away from corn, but broccoli and dill make a terrific garden pair. It's a lot to think about, but there's no reason to feel overwhelmed. With Companion Planting for the Kitchen Gardener, you'll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family's needs. Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, authors Allison and Tim Greer explain the principles of companion planting, how plants interact, and how you can use that information to your garden's benefit. There is an entire chapter devoted to each of the fifteen most popular vegetables, with charts, diagrams, and descriptions of each--a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden. Full of gorgeous, full-color photographs and easy-to-follow diagrams, this is a beautiful, useful guide for the home organic gardener.

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Vegetable Gardening for Organic and Biodynamic Growers : Home and Market Gardeners

Vegetable Gardening for Organic and Biodynamic Growers : Home and Market Gardeners
Biographies of 76 vegetables with detailed accounts of how
to grow them, their climate of origin, their transformation
over time, and their nutritional and therapeutic potential


Joel Morrow began writing down his vegetable "biographies"--scribbled in the margins of a planting calendar--when his first garden teacher, Margareta Leuder, "described how as a child she had raised watermelon in the Sonoran desert in 1905."

In the 1980s, Joel became editor of the journal Biodynamics. In it, he began his interviews with vegetables, which have continued for 30 years. This book is the result of those "biographies." As he tell us, "Though these biographies are arranged alphabetically for convenience [from Asian Brassicas to Winter Squash], each chapter reflects my own changing point of view, depending on the date of interview. Some begin historically, some morphologically, and some so imaginatively they seem to reawaken Margareta's childhood shamanism, which became beautifully elaborated through Rudolf Steiner's spiritual view of nature, the foundation of biodynamics."

This book is not only a gardening guide; it also guides the reader inwardly to perceive a vegetable as "a work of art, a journey, a rite of passage into the natural world." Vegetable Gardening for Organic and Biodynamic Growers is destined to become not just a perennially useful guide, but also a favorite bedside book.
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Small-Scale Grain Raising : An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

Small-Scale Grain Raising : An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains--and the products made from them--have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of our culinary food pyramid--alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden "pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural "big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates--in fact, all people who value fresh, high-quality foods--will find a field full of information and ideas in this once and future classic.


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The Organic Fruit and Vegetable Gardener's Year: A Seasonal Guide to Growing What You Eat

The Organic Fruit and Vegetable Gardener's Year: A Seasonal Guide to Growing What You Eat
The Organic Gardener's Year is an indispensable guide to everything, you, the aspiring organic gardener needs to know - season by season. Whether you're planting on a narrow windowsill, in a small patio, an allotment or a large garden, you can dip in to this easy-to-navigate reference and discover facts, tips and inspiration to help you grow the most popular produce - the organic way. Whether you are a novice or experienced gardener, Graham Clarke, a respected expert and writer in the field, has the answer to your questions. By simply following the clear symbols and colour codes, you'll easily find the solutions tailor-made to your needs. Key sections give invaluable up-to-date advice on how best to manage pests and disease without using abrasive or toxic substances; while step-by-step instructions take you through the basics of sowing and growing through to harvesting your own succulent organic crops, as well as the organic way to care for trees, shrubs and garden plants too.
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The Organic Gardeners Handbook

The Organic Gardeners Handbook
The Organic Gardeners Handbook covers every aspect of creating, managing and working in the organic vegetable garden. There are chapters on climate, site selection, soil science, fertility, bed preparation, composting, cover crops, planning, raising seedlings, direct sowing, watering, harvesting, weeding, pests, seed saving, harvesting, storage, season extension, greenhouses and more It covers both the art and science of gardening with sufficient depth to have been used as a textbook in college horticulture classes, yet it explains everything in an easily understood and even entertaining manner. Whether you are a complete novice, or a veteran gardener, you will want to keep this book out in the garden shed with your tools. It is intended to be used in conjunction with its companion book, The New Vegetable Growers Handbook, which covers the cultivation of individual crops. This new edition has been extensively revised, updated and expanded to be even more complete and authoritative, and is likely to be the most complete and useful guide to organic vegetable gardening that you will find anywhere.

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