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The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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Kingsford Original Charcoal Briquettes with Hickory, 14.6 lbs
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Blackstone 36
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Blackstone 28
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
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Blackstone 36
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Tramontina 9-Piece Simple Cooking Nonstick Cookware Set
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Best Choice Products 3.7Qt Electric Air Fryer w/ 8 Cooking Presets, Temperature Control, Timer
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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
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Wish I Was Kitchen Playset, Pink
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The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Master 50 simple concepts to ensure success in the kitchen.

Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
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Kingsford Original Charcoal Briquettes with Hickory, 14.6 lbs

Kingsford Original Charcoal Briquettes with Hickory, 14.6 lbs
  • One 14.6 pound bag of Charcoal Briquettes with Hickory
  • Ready to cook in about 15 minutes
  • Sure Fire Grooves help coals light faster
  • More edges for quick, easy lighting
  • Made with natural ingredients and real Hickory to add just the right touch of sweet and hearty flavor

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Blackstone 28" Griddle Cooking Station

Blackstone 28

Blackstone 28" Griddle Cooking Station:
  • Easy to assemble and a breeze to use
  • Blackstone griddle cooking station with a quick ignition button
  • Generous 28" x 16" cooking surface for pancakes, eggs, hot dogs, vegetables, hamburgers and more
  • Griddle top is easily removable for convenient cleaning
  • The sturdy steel frame is powder coated for strength and to last
  • 2 commercial, lockable, caster wheels to move where needed
  • Stainless-steel H-style burners for evenly distributed heat
  • Thick rolled-steel surface for excellent heat retention and distribution
  • 2 independently-controlled burners with low to high-temperature settings provide versatile cooking options
  • Model #1517

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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
New York Times Bestseller

Named one of the Best Books of 2017 by NPR, Buzzfeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.
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Blackstone 36" Stainless-Steel Griddle Cooking Station

Blackstone 36

Blackstone 36" Stainless-Steel Griddle Cooking Station:
  • Solid stainless-steel base
  • Thick cold-rolled steel griddle top
  • 4 independently controlled stainless-steel burners
  • Produces a total of 60,000 BTU
  • Stainless-steel griddle model# 1560
  • 2 side work surfaces and a bottom shelf
  • 36" x 20" (720 sq. in.) cooking surface
  • Quick and easy ignition button
  • Low to high temperature settings provide versatile cooking options
  • Griddle top is removable from the stainless steel base and features raised sides
  • Includes 4 industrial-strength caster wheels (2 can be locked)
  • Heats up fast and cooks evenly
  • Easy to assemble
  • Blackstone outdoor griddle suitable for serving small or large gatherings

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Tramontina 9-Piece Simple Cooking Nonstick Cookware Set

Tramontina 9-Piece Simple Cooking Nonstick Cookware Set

Tramontina 9-Piece Simple Cooking Nonstick Cookware Set:
  • Complete cookware set with nonstick interior for easy cooking and cleaning
  • Riveted, stay-cool handles
  • Heat- and shatter-resistant tempered glass lids allow easy monitoring of cooking progress
  • Dishwasher-safe
  • Compatible with gas, electric and ceramic glass cooktops
  • Set includes: 7" saute pan, 9" deep saute pan with lid, 1 qt sauce pan with lid, 2 qt sauce pan with lid, 4 qt Dutch oven with lid

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Best Choice Products 3.7Qt Electric Air Fryer w/ 8 Cooking Presets, Temperature Control, Timer

Best Choice Products 3.7Qt Electric Air Fryer w/ 8 Cooking Presets, Temperature Control, Timer
  • Rapid hot air circulation cooking system
  • Built-in temperature control (176F-392F)
  • Auto shut-off timer
  • 8 cooking presets
  • Bright, LED screen display
  • Detachable cooking basket
  • BPA FREE, CSA-, ETL-, & UL-Certified

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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
650 Recipes for EVERYTHING You'll Ever Want to Make.

Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
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Wish I Was Kitchen Playset, Pink

Wish I Was Kitchen Playset, Pink

Wish I Was Kitchen Playset, Pink:
  • Kitchen set with lots of utensils
  • Microwave and conventional oven open and make real clicking sounds
  • For play alone or with multiple chefs
  • Pink playset
  • Age range: 2 years and up




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